Cannellini beans are the largest of the group and because of their traditional kidney shape, they are often known as White Kidney Beans. Meatier than Navy or Great Northern beans, they have a nutty, earthy flavour and tender flesh, and are often used in Italian dishes like Minestrone.
Type | Beans |
Botanical Name | Phaseolus Vulgaris |
Texture | Firm, Meaty Texture When Cooked |
Broken Beans | Less 5% |
Color | White |
Processing Methods | Can Soaked Or Used In Canned Form |
Shape | Kidney- Shaped |
Storage Condition | Cool, And Dark Place |
Size | 7- 10 Mm Long |
Flavor Profile | Mild, Slightly Nutty |
Style | Dried |
Moisture Content | 12 - 14% |
Uses | Cooking |
Shelf Life | 12 - 18 Months When Stored |
Cultivation Type | Natural |
Features | High In Protein, Rich In Taste, Weight- Loss, Affordable |
Manufacture By | Global Products Private Limited |
Country Of Origin | Tanzania |
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