Green Cardamom (Elettaria) is a member of the ginger family known for its eucalyptus-like floral, citrus flavor and aroma. Also known as "Ceylon cardamom" or "true cardamom," this plant is considered one of the world's most valuable spice crops.
Green cardamom is most often used as a cooking spice, adding an unmatchable essence to both sweet and savory recipes. It is also a popular ingredient in traditional medicines. We offer whole cardamom pods that retain their essential oils and aroma, ensuring an authentic, fresh taste. Especially popular in Scandinavian baked goods, the spice ranks higher than cinnamon for usage in the region's cuisine. It is also frequently used in sausage making throughout Europe and the United States.
Form | Whole Pods, Seeds |
Grade Standard | Food Grade |
Diet Type | Vegetarian |
Botanical Name | Elettaria Cardamomum |
Odor | Strong Odor |
Flavor Profile | Sweet, Spicy, Slightly Citrusy |
Color | Bright Green |
Size Of Pods | 1.5 To 2 Cm In Length |
Drying Process | Sun Dried |
Storage Condition | Keep In Cool, Dry Place |
Moisture Content | 8 - 10% Max |
Shelf Life | Up To 12- 24 Months |
Cultivation Type | Organic |
Variety | Cardamom |
Application | Flavoring In Cooking, Spice Blends, Sweets, Medicinal Use |
Packaging | Usually Packed In PP Bags |
Manufacturer | Global Products Private Limited |
Country Of Origin | Tanzania |
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