Soybeans are legumes related to peas, clover and alfalfa. Soybeans are dicots, which means they have two cotyledons. Each soybean plant produces 60 to 80 pods, each holding three pea-sized beans. Soybeans are hardy plants and well adapted to a variety of soils and soil conditions. Our Soya Beans are sourced from certified farms that follow sustainable farming practices.
These beans are processed to retain their natural flavor and nutritional value, making them perfect for a wide range of applications, including plant-based food products, oil extraction, animal feed, and more.
Form | Whole |
Diet Type | Vegetarian |
Botanical Family | Leguminosae |
Shape | Oval |
Maturity Period | 90 - 150 Days |
Shelf Life | 12 - 24 Months If Stored Properly |
Moisture Content | 8 - 13% |
Vitamins Present | Vitamin B, Vitamin E, And Vitamin K |
Soil PH Preference | Slightly Acidic |
Color | Yellow |
Seed Germination Rate | Approx 90 - 95% |
Cultural Zone | Needs Warm Growing Season |
Free Fatty Acids | Less Than 1% |
Uses | Food Products (Tofu, Soy Milk), Oil Extraction, Animal Feed |
Genetic Varieties | Non- GMO, GMO |
Manufacture By | Global Products Private Limited |
Country Of Origin | Tanzania |
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