Badara Export Company Ltd offers premium quality Kabuli Chickpeas, grown and harvested with care in Tanzania. Kabuli Chickpeas are nutritional powerhouses loaded with fibre, protein and nutrients. Kabuli's are known for their large size, creamy colour and smooth coat. When soaked and boiled, these dried pulses cook up tastier and creamier than their cousins from a can. They are rich in protein, fiber, and essential vitamins, making them a healthy addition to salads, curries, and soups.
Available in bulk packaging, our Kabuli Chickpeas meet international food safety standards, providing a nutritious, versatile ingredient for all your cooking needs.
Type | Chickpeas |
Form | Whole |
Flavor Profile | Mild, Or Nutty Taste |
Color | Creamy White To Light Beige |
Maturity | 100% |
Botanical Name | Cicer Arietinum |
Broken Chickpeas | 1 - 2% Max |
Variety | Kabuli |
Shelf Life | 6 -12 Months |
Moisture Content | 10 - 11% Max |
Cuisine | Indian |
Storage Condition | Store In Cool, Dry Place |
Shape | Round To Oval |
Cooking Time | 45 - 60 Minutes (soaked Overnight) |
Usage | Curries, Soup Base, Roasted Snack, Animal Feed |
Packaging Type | PP Bag |
Supplier | Global Products Private Limited |
Country Of Origin | Tanzania |
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