Our Corn Oil is extracted from the finest quality corn sourced from trusted farms in Tanzania. Corn oil is a popular choice for cooking due to its light flavor and high smoke point, making it ideal for frying, baking, and sautéing.
Fatty Acid Composition (%): Kaproic Acid C 6:0: 0,05 maximum. Kaprilic Acid C 8:0: 0,05 maximum. Kapric Acid C 10:0: 0,05 maximum. Lauric Acid C 12:0: 0,3 maximum. Miristic Acid C 14:0: 0,3 maximum. Palmitic Acid C 16:0: 8,6 - 16,5 Palmitoleic Acid C 16:1: 0,5 maximum. Margaric Acid C 17:0: 0,1 maximum. Heptadecenoic Acid C 17:1: 0,1 maximum. Stearic Acid C 18:0: 3,3 maximum. Oleic Acid C 18:1: 20,0 - 42,2 Linoleic Acid C 18:2: 34,0 - 65,6 Linolenic Acid C 18:3: 2,0 maximum. Arachidic Acid C 20:0: 0,3 - 1,0 Eicocenoic (Gadoleic) Acid C 20:1: 0,2 - 0,6 Eicosadienoic Acid C 20:2: 0,1 maximum. Behenic Acid C 22:0: 0,5 maximum. Docosenoic (Erusic) Acid C 22:1: 0,3 maximum. Docosadienoic Acid C 22:2: 0,05 maximum. Lignoseric Acid C 24:0: 0,5 maximum. Nervonic Acid C 24:1: 0,05 maximum.
Type | Oil |
Form | Liquid |
Flavor Profile | Neutral, Mild Corn- Like Taste |
Color | Pale Yellow |
Density (at 25°C) | 0.91 – 0.93 G/cm³ |
Diet Type | Vegetarian |
Cultivation Type | Natural |
Fatty Acid Profile | Mainly Unsaturated |
Odor | Mild, Characteristic Corn Oil Odor |
Processing Type | Refined |
Shelf Life | 12 - 18 Months Under Proper Storage |
Flash Point | Less 250°C |
Used For | Cooking, Skincare, Salad Dressing |
Features | Good For Skin, Stable Shelf Life, High Smoke Point, Affordable Etc |
Packaging Type | Bottle |
Supply By | Global Products Private Limited |
Country Of Origin | Tanzania |
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